Research Projects
Food

We are delighted to announce that our S3Food proposal “DNA digitization: olive oil authenticity and traceability from field to bottle” received funding. Alongside with our project partner, InTTrust, s...

We are pleased to announce that BioCoS won the AGINFRAplus Data Science Challenge, offering us access to the online computing environment to execute computationally demanding tasks during elaboration and...

BioCoS has been awarded with a Demonstration Voucher from INCluSilver led by Mills of Crete (coordinator), with Liquid Vision Innovation and Falelakis Samaria Bakery as project partners to develop the 1s...

We are pleased to announce that BioCoS with other 282 companies out of 3299, received the SME-Instrument-1 (H2020-SMEINST-1) for the project AUTHEVOO (Contract No: 889774). AUTHEVOO DNA-Authenticit...