Extra Virgin Olive Oil from Wild Olive Trees

Once again BioCoS was present at the 6th International Yale Symposium on Olive Oil and Health that was held December 2024 at Heraklion. This year our CEO, Stelios Arhondakis was invited to co-chair th...

Minimizing Fraud, Developing Transparent EVOO Labels With Societal and Environmental Impact Key Insights: 1. Impact of EVOO Fraud 2. DNA Data-driven Solutions 3. BioCoS’s DNA-based Traceability Sys...

Ευχαριστούμε τη ΝΑΥΤΕΜΠΟΡΙΚΗ για την πρόσκληση και την παραγωγική συνέντευξη. Συζητώντας για τη DNA Ιχνηλασιμότητα του Ελαιολάδου, ο CEO μας, Στέλιος Αρχοντάκης, ανέδειξε τα σημαντικά οφέλη για μια ετ...

BioCoS is thrilled to announce its participation in the BEYOND Innovation and Technology Exhibition, taking place at the International Exhibition & Congress Center of Thessaloniki from April 25-27, 2...

The 3rd meeting of the ALLIANCE EU project was held in Athens last week. BioCoS was there to showcase how DNA boosts evidence of origin to the consumers with our main focus being the PDO/PGI labels fr...

Last week, BioCoS actively engaged in the technical coordination meeting of the EU WATSON project in London. The relevant stakeholders optimized the food safety technological framework to hand over to...

Anuga FoodTec 2024 attracted 40,000 trade visitors – almost 50% more than in 2022 – from 133 countries. These numbers reflect the growing trends of innovation in the food industry. BioCoS participated...

We at BioCoS are proud to contribute to this project! Collaborating with 15 other partners from 8 countries, we are united in our mission to combat the barriers in the agri-food sector by implementing...

BioCoS will be attending Anuga FoodTec, which will be held on 19-22 March at Koelnmesse (Cologne) Anuga FoodTec is the most important information and business platform for new concepts and innovative ...

When incorporating high-quality Olive Oil into culinary processes or using it to enhance the flavor of Mediterranean-inspired dishes, you are upholding a long-standing gastronomic heritage. However, in t...