Green Food & Beverage Ingredients Awards

The DNA traceable rusk, ZOE’, developed for Mills Of Crete has received the Bronze Award in the Green Green Food & Beverage Ingredients category of Green Awards 2020!

A DNA system designed to assure traceability of the rusk at any stage of the supply chain. A concept transformed into a product under the an awarded Demonstration Voucher from the INCLUSilver EU program.

Recent Posts

Aug 2024 08

White Paper: Minimizing Fraud, Developing Transparent EVOO Labels With Societal and Environmental Impact

Minimizing Fraud, Developing Transparent EVOO Labels With Societal and Environmental Impact Key Insights: 1. Impact of EVOO Fraud 2. DNA Data-driven Solutions 3. BioCoS’s DNA-based Traceability Sys...

May 2024 02

Συνέντευξη στη ΝΑΥΤΕΜΠΟΡΙΚΗ TV

Ευχαριστούμε τη ΝΑΥΤΕΜΠΟΡΙΚΗ για την πρόσκληση και την παραγωγική συνέντευξη. Συζητώντας για τη DNA Ιχνηλασιμότητα του Ελαιολάδου, ο CEO μας, Στέλιος Αρχοντάκης, ανέδειξε τα σημαντικά οφέλη για μια ετ...

Apr 2024 23

BioCoS at BEYOND Exhibition, April 25-27, 2024 – Thessaloniki

BioCoS is thrilled to announce its participation in the BEYOND Innovation and Technology Exhibition, taking place at the International Exhibition & Congress Center of Thessaloniki from April 25-27, 2...

Apr 2024 16

3rd Plenary Meeting of the ALLIANCE EU Project

The 3rd meeting of the ALLIANCE EU project was held in Athens last week. BioCoS was there to showcase how DNA boosts evidence of origin to the consumers with our main focus being the PDO/PGI labels fr...

Apr 2024 15

BioCoS at WATSON Project Meeting in London

Last week, BioCoS actively engaged in the technical coordination meeting of the EU WATSON project in London. The relevant stakeholders optimized the food safety technological framework to hand over to...

Apr 2024 02

BioCoS’ Showcase of Innovation at Anuga FoodTec 2024

Anuga FoodTec 2024 attracted 40,000 trade visitors – almost 50% more than in 2022 – from 133 countries. These numbers reflect the growing trends of innovation in the food industry. BioCoS participated...

Mar 2024 12

FoodDataQuest EU Project – Press Release

We at BioCoS are proud to contribute to this project! Collaborating with 15 other partners from 8 countries, we are united in our mission to combat the barriers in the agri-food sector by implementing...

Mar 2024 06

BioCoS will be attending Anuga FoodTec 2024

BioCoS will be attending Anuga FoodTec, which will be held on 19-22 March at Koelnmesse (Cologne) Anuga FoodTec is the most important information and business platform for new concepts and innovative ...

Oct 2023 30

Unlock the path of your Olive Oil using DNA Technologies

When incorporating high-quality Olive Oil into culinary processes or using it to enhance the flavor of Mediterranean-inspired dishes, you are upholding a long-standing gastronomic heritage. However, in t...